Citrus and Vermouth Marinated Olives   6

Pan Con Tomate with Roasted Garlic Aioli   5

Beef Shank and Potato Bomba with Pickled Peppers   8

Shrimp and Leek Stuffed Mushrooms   9

Gambas Al Ajillo with Oregano, Lemon and Sherry   15

Papas Bravas with Aioli and Piquillo Pepper Puree   7

Blistered Shishito Peppers with Arbequina and Maldon   10

Manchego, Radish, Almond and Greens Salad with Citrus Vinaigrette   10

Marinated Beets with Fennel, Orange and Ricotta   8

Roasted Cauliflower with Pickled Raisins and Hazelnuts   9

Wilted Local Greens with Spring Onion and Smoked Chillies   10

Raw Summer Vegetable Salad with Walnut and Dill   9

Mixed Roasted Mushrooms with Sourdough Croutons and Warm Egg Yolk   14

Jamon Iberico with Arugula and Almonds   18

Crispy Veal Sweetbreads with Lemon, Capers and Romesco   15

Seared Yellowfin Tuna with Citrus, Chilies and Farro   12

Octopus a La Plancha with Heirloom Bean and Herb Salad   17

Fried Calamari with Pickled Pepper Vinegar   14

Scallops a La Plancha with Saffron Fideos and Bacon   16

Chorizo, Littleneck Clams and Braised White Beans   13

Crispy Skinned Pompano a La Plancha with Olive and Pistachio   33

Seafood Paella with Shrimp, Clams, Calamari and Mussels   26 / person (minimum two)

Pork Belly a la Plancha with Corn, Chili and Crispy Rice Salad   24

Braised Lamb Shank with Couscous, Salsa Verde and Hazelnuts   29

Hanger Steak and Local Greens a La Plancha   25

24oz Boneless Ribeye with Charred Spring Onion Salsa Verde   65

The above menu is subject to change based on availability & evolving offerings.

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