Menu

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Food

Citrus and Vermouth Marinated Olives   6

Pan Con Tomate with Roasted Garlic Aioli   5

Beef Shank and Potato Bomba with Pickled Peppers   8

Shrimp and Leek Stuffed Mushrooms   9

Gambas Al Ajillo with Oregano, Lemon and Sherry   15

Papas Bravas with Aioli and Piquillo Pepper Puree   7

Blistered Shishito Peppers with Arbequina and Maldon   10

Manchego, Radish, Almond and Greens Salad with Citrus Vinaigrette   10

Marinated Beets with Fennel, Orange and Ricotta   8

Cumin Roasted Cauliflower with Yogurt and Mint   9

Wilted Broccolini and Savoy Cabbage with Charred Leek Vinaigrette   10

Mixed Roasted Mushrooms with Sourdough Croutons and Warm Egg Yolk   14

Jamon Iberico with Arugula and Almonds   18

Crispy Veal Sweetbreads with Lemon, Capers and Romesco   15

Octopus a La Plancha with Heirloom Bean and Herb Salad   17

Fried Calamari with Pickled Pepper Vinegar   14

Gulf Whiting a La Plancha with Lime and Charred Onion   14

Scallops a La Plancha with Saffron Fideos and Bacon   16

Chorizo, Littleneck Clams and Braised White Beans   13

Seared Yellowfin Tuna with Citrus, Farro, and Almonds   25

Crispy Skinned Pompano a La Plancha with Brown Butter and Capers   33

Seafood Paella with Shrimp, Clams, Calamari and Mussels   26 / person (minimum two)

Pork Belly a la Plancha with Hominy and Tomatillo   24

Red Wine Braised Lamb Shank with Chickpeas and Yogurt   28

Hanger Steak and Greens a La Plancha   25

24oz Boneless Ribeye with Chimichurri   65

The above menu is subject to change based on availability & evolving offerings.

 
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Reservations

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