Group Menu Examples

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$45 Menu Example

First Course

Citrus and Vermouth Marinated Olives

Pan Con Tomate with Roasted Garlic Aioli

Blistered Shishito Peppers with Maldon and Arbequina

Beef Shank and Potato Bomba with Pickled Peppers

Second Course

Seafood Paella with Shrimp, Clams, Calamari and Mussels

24oz Boneless Ribeye with Chimichurri

Papas Bravas with Aioli and Piquillo Pepper Puree

Roasted Cauliflower with Pickled Raisins and Hazelnuts

Dessert 

Almond Tart with Buttermilk Ice Cream

Pistachio Crusted Cheesecake

$55 Menu Example

First Course

Citrus and Vermouth Marinated Olives

Pan Con Tomate with Roasted Garlic Aioli

Blistered Shishito Peppers with Maldon and Arbequina

Jamon Iberico with Arugula and Almonds

Second Course

Shrimp and Leek Stuffed Mushrooms

Scallops a La Plancha with Saffron Fideos and Bacon

Beef Shank and Potato Bomba with Pickled Peppers

Third Course

Seafood Paella with Shrimp, Clams, Calamari and Mussels

24oz Boneless Ribeye with Chimichurri

Papas Bravas with Aioli and Piquillo Pepper Puree

Roasted Cauliflower with Pickled Raisins and Hazelnuts

Dessert 

Almond Tart with Buttermilk Ice Cream

Pistachio Crusted Cheesecake

 
 
 
 

 

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