New Years Eve 2021

Citrus and Vermouth Marinated Olives

Jamon Iberico with Almonds

American Red Snapper Crudo with Preserved Citrus, Pistachio, and Chilies

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Charred Romaine with Fall Vegetables, Toasted Almonds, and Buttermilk Dressing

Seared Yellowfin Tuna with Preserved Lemon, Olive, and Oregano

Louisiana Blue Crab Salad with Creole Tomato, Olive Tapenade, and Buttermilk

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Scallops a la Plancha with Saffron Fideos and Bacon

Lamb and Beef Albondigas with Tomato, Fresh Cheese, and Smoked Peppers

Gambas al Ajillo with Oregano, Lemon and Sherry

Wilted Broccoli with Brown Butter, Capers, and Fried Garlic

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Chocolate Terrine with Dulce de Leche and Vanilla Gelato

Citrus and Vermouth Marinated Olives

Griddled Sourdough with Boquerones and Green Olive

Jamon Iberico with Almonds

Beef Shank and Potato Bombas with Aioli and Pickled Chilies

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American Red Snapper Crudo with Preserved Citrus, Pistachio, and Chilies

Charred Romaine with Fall Vegetables, Toasted Almonds, and Buttermilk Dressing

Seared Yellowfin Tuna with Preserved Lemon, Olive, and Oregano

Louisiana Blue Crab Salad with Creole Tomato, Olive Tapenade, and Buttermilk

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Seafood Paella with Gulf Shrimp, Littleneck Clams, Mussels, Calamari, and Chorizo

24oz Boneless Ribeye with Charred Onion Salsa Verde

Scallops a la Plancha with Saffron Fideos and Bacon

Papas Bravas with Aioli and Piquillo Pepper Puree

Wilted Broccoli with Brown Butter, Capers, and Fried Garlic

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Chocolate Terrine with Dulce de Leche and Vanilla Gelato

Salted Honey Tart with Buttermilk Ice Cream