Restaurant Week 2022
Specific dishes and quantities change based on the number of guests.
Please see a sample of our tasting for 4 guests below.
Four Guests
Citrus and Vermouth Marinated Olives
Griddled Sourdough with Boquerones and Green Olive
Beef Shank and Potato Bombas with Aioli and Pickled Peppers
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Mixed Roasted Mushrooms with Warm Egg Yolk and Sourdough
Seared Yellowfin Tuna with Preserved Lemon, Oregano, and Chilies
Charred Romaine with Spring Vegetables, Almonds, and Buttermilk Dressing
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Seafood Paella with Blue Crab, Gulf Shrimp, Littleneck Clams, Mussels, Calamari, and Chorizo
24oz Boneless Ribeye with Charred Onion Salsa Verde
Papas Bravas with Aioli and Pequillo
Wilted Broccoli with Savoy Cabbage and Garlic-Brown Butter Vinaigrette
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Dark Chocolate Terrine with Dulce de Leche, Hazelnut, and Vanilla Gelato
Salted Honey Tart with Buttermilk Ice Cream
